Stuffed Shells

Ingredients:

• 1 large container of cottage cheese
• 2 c mozzarella grated
• 1 c Parmesan cheese
• 2 eggs
• 2 T Italian seasoning
• 1 box of Jumbo Shells cooked
• 1 jar of Spaghetti sauce
• 1 c Mozzarella grated 

Directions:

1.  Mix the cottage cheese, 2 c mozzarella cheese,  Parmesan cheese, eggs and Italian Seasoning in a large bowl. 
2. Spray a 9x13 pan then pour half of the sauce into the bottom of the pan and spread it out.  
3. Stuff cheese mixture into each shell and place the shells facing up in the pan.  Pour the rest of the sauce over the shells.
4. Sprinkle the rest of the cheese on top.
5. Bake in a 350 degrees preheated oven for 35-40 minutes until the cheese is melted and it bubbly.