1 cup of peanut butter
1/2 C butter
1 tsp vanilla
1 TBSP Milk
2 or more cups of powered sugar
Chocolate melting wafers
Mix peanut butter, and butter until well blended add powdered sugar
a little at a time until you have good consistency.
Form peanut butter into balls
Or use Reese's cup mold.
Melt chocolate
Dip the balls into the melted chocolate and refrigerate until the chocolate harden
You can also use the Reeses cup mold, if using mold, line the mold with cup liners
before filling, add a little bit of chocolate in the bottom of the mold, then put reuses the
mixture on top of the chocolate, then top with more chocolate and put in the freezer for a couple of minutes.
2 or more cups of powered sugar
Chocolate melting wafers
Mix peanut butter, and butter until well blended add powdered sugar
a little at a time until you have good consistency.
Form peanut butter into balls
Or use Reese's cup mold.
Melt chocolate
Dip the balls into the melted chocolate and refrigerate until the chocolate harden
You can also use the Reeses cup mold, if using mold, line the mold with cup liners
before filling, add a little bit of chocolate in the bottom of the mold, then put reuses the
mixture on top of the chocolate, then top with more chocolate and put in the freezer for a couple of minutes.
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