Reese's Peanut Butter Balls or Cups

1 cup of peanut butter
1/4 stick soft butter
1 tsp vanilla
2  or more cups of powered sugar
Chocolate melting wafers

Mix peanut butter, butter until well blended add powered sugar
a little at a time until you have a good consistency.
Form peanut butter into balls
Or use reese's cup mold.
Melt chocolate
Dip the balls into the melted chocolate  and refrigerate until chocolate harden
You can also use the reeses cup mold, if using mold, line the mold with cup liners
before filling, add a  little bit of chocolate in the bottom of the mold, then put  reeses
mixture on top of the chocolate, then top with more chocolate put in freezer for a couple of minutes.