3 eggs
2/3 C sugar
1 cup sugar
1 TBSP lemon juice
3/4 cup flour
2 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/2 tsp salt
2/3 cup pumpkin
Beat eggs 5 minutes add sugar, lemon juice, beat again. Add dry ingredients. Fold in pumpkin
Put on greased cookie sheet you could also use parchment paper.
Bake 375 degrees for 10 minutes. Take out leave on pan for 5 minutes. Sprinkle tea towel with powered sugar, dump roll unto tea towel and roll. Leave in tea towel until cool (10 minutes)
Unroll spread filling. Reroll. Wrap in Saran wrap and refrigerate.
Filling
1 cup powered sugar
1 8oz cream cheese
4 TBSP Butter
1 tsp vanilla
\Mix together and spread on pumpkin roll.
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