1 lb. boneless skinless chicken
1 TBSP margarine
1/4 C chopped onion
16 oz. salsa
1 envelope taco seasoning (Gluten Free)
1 can refried beans
12 corn tostado shells
Desired toppers, Lettuce, cheese, tomatoes, salsa, sour cream etc...
Preheat oven 350 degrees
Cut chicken and into strips cook in margarine over medium heat until tender.
Add salsa, taco seasoning, simmer uncovered 10 minutes.
Heat Beans
On baking sheet arrange shells and heat 5 to 7 minutes
remove from oven
Arrange topping, beans, chicken, toppings as desired.
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