Peanut Butter Fudge

Ingredients:

2 c sugar
2/3 c milk
1 7 oz marshmellow cream
1 cup creamy peanut butter

Cook sugar and milk on the stove in a sauce pan to the soft ball stage.  Take off the heat and add marshmallow cream and peanut butter. Stir until set a little.  Put in a 9 by 13 pan.