2 c shredded cooked chicken
6 slices of bacon cooked and crumbled
8 oz cream cheese
1/2 C sour cream
Dash of garlic and cumin
1 T taco seasoning
8 large tortillas
1 c Mozzarella Cheese
Directions:
1. Mix the cream cheese, sour cream and seasoning.
2. Add the bacon.
3. Scoop some of the cheese mixture onto a tortilla, sprinkle a little bit of mozzarella cheese.
4. Roll up the tortilla as tight as your can. Spray with cooking spray and sprinkle a little bit of salt on top.
5. Bake for about 15 minutes or until crisp in a 400 degree oven.
**These can be frozen and eaten later!
No comments:
Post a Comment