Here is the recipe according to my mom and she learned it from Grandma Doolittle. (Dad's Grandma)
Ingredients:
Jar of Grandma's Molasses
This much brown sugar (about 1/4 C)
This much Karo Syrup (1 Cup)
1 stick of margarine
Boil until it becomes hard tac in ice water.
4 Big Bowls of Popcorn-Remove all the unpopped kernels.
No Candy thermometer needed.
Pour Molasses mixture over the popcorn and form into balls.
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