Ingredients:
1 lb ground beef or ground turkey
1 can of cream of chicken soup
1/2 milk
1/2 of an 8 oz container of sour cream
salt and pepper to taste
1 Box of Rotini Noodles cooked
Directions:
Brown the meat in a skillet and drain. Add the rest of the ingredients except the noodles. Cover and simmer for 10 minutes, stirring occasionally. Mix in the cooked noodles and serve hot.
**This recipe can be frozen for a freezer dinner as well.
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