Ingredients:
6-8 Tostado Shells
1 lb Ground Turkey or Beef
1 can of black beans drained
1/2 package of taco seasoning.
Grated Cheddar cheese for top
Directions:
1. Brown your meat. Then add your black beans and taco seasoning and 1/4 c water. Mix on the stove until hot and bubbly.
2. Place Tostado shells on a baking tray. Put a heaping amount of meat mixture on top of the tostado shells. Cover with grated cheese.
3. Bake in the over for about 10 minutes on 350 degrees.
4. Serve hot with lettuce and sour cream, and tomatillo dressing if desired.
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