Chicken Bacon Lasagna Roll Ups

Ingredients

• 8 lasagna pasta, cooked and drained.
• 1 pound bacon, diced, cooked and drained
• 1 small red or yellow onion
• 6 cloves of garlic, crushed
• 2 boneless chicken breasts, cooked and shredded
• 2 cups of Parmesan Alfredo Cream Sauce
• ½ cup mozzarella (to sprinkle on top)
• ½ cup grated Parmesan (to sprinkle on top)

Filling

• 1 cup cottage Cheese
• ½ cup sour cream
• 6 oz. cream cheese
• ½ cup grated Parmesan
• 1 tablespoon garlic powder
• 2 teaspoons onion powder
• salt and pepper, to taste
  Alfredo Cream Sauce:
  1 8 oz package of cream cheese
  2 t garlic powder
  2 c milk
  2/3 c parmesan cheese 
  1/8 t pepper
  1/2 c butter
  Melt butter in a saucepan over medium heat. Add cream cheese and the garlic. Stir until smooth. Add milk a little at a time stir out lumps.  Stir in Parmesan and pepper.  Remove from when when thicken.  Add more milk if it is too thick.

Instructions

• Add 8 pieces of lasagna pasta to a large pot of boiling water.
• Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.
• Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
• Shred chicken breasts. Set aside.
• Cut and fry bacon.
• Add diced onions and crushed garlic 3 minutes prior to baking being finished.
• Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)
• In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, Parmesan and seasonings.
• Divide and spread the filling onto the cooked pasta evenly.
• Add the shredded chicken onto each pasta.
• Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.)
• Sprinkle some Parmesan on top of the bacon and chicken.
• Spread ½ cup of Parmesan Cream Sauce on the bottom of a medium baking dish.
• Roll the pasta and put seam side facing down into the sauce that is in the baking dish.
• Cover the roll ups with the rest of the cream sauce.
• Top with pieces of bacon.
• Sprinkle mozzarella and Parmesan on top.
• Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
• Let it rest after taken out of oven for 5 to 10 minutes.

From: simply gloria http://simplygloria.com/