Italian Dressing Pork Chops

Ingredients:
6 boneless pork chops
1 bottle of Italian Dressing.
3 T olive oil.

Directions:
1. In a pan heat your oil.  Then brown your pork chops on both sides.
2. Pour your bottle of Italian Dressing into your pan over the pork chops and let it simmer. Cook pork chops until 160 degrees to be done.  Turn the pork chops every so often.  You may need to add more Italian dressing if it gets too low in the pan.