Teriyaki Chicken Pineapple Bowls

Ingredients:

1 large pineapple or 1 can of pineapple chunks
1 T oil
1 pound (4-5) breasts cut into cubes
3/4 C soy sauce
1/4 c brown sugar
1/4 c honey
2 T cornstarch
2 C cooked rice

Directions

1. Heat oil in the large skillet on high heat.   Add chicken and cook stirring occasionally until chicken is done.
2.  Mix together soy sauce, sugar, honey and cornstarch Add it to the chicken. 
3. Bring the mixture to a boil until it thickens.  
4. Serve with Fresh pineapple and cooked rice.