Roasted Pork with Tomato Fondue

Ingredients:
1 pork roast
pork roast Spice Blend
1/2 c Oil.
1 can diced tomatoes
4 T butter
2 T vinegar
1 t salt
1/4 t pepper

Directions 

1.  Preheat oven to 450 degrees
2. Take your pork roast and rub the spice blend all over the roast on all sides.
3. Heat oil in medium heat and sear the pork roast on all sides.
4. Bake in a preheated oven for about 30 minute.  Until Temperature reaches 145 degrees.
5. While the pork is cooking in the same pan you seared the pork melt the butter,  add tomatoes, salt and pepper.  Cook and stir for about 2-3 minutes.  Add vinegar.  Cook and stir for another 2 minutes or until thoroughly combined and slightly thickened.  Remove from heat and mash up the tomatoes.
6. Spread the tomato fondue on the pork roast and serve hot.