1/3 cups soy sauce
1/2 olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce
11/2 TBSP garlic powder
3 TBSP dried basil
11/2 TBSP dried parsley flakes
1 tsp ground pepper
Mix all ingredients
Poke meat with fork and place into a zip lock bag with marinade ingredients to the bag
Mix meat and marinade together making sure that the marinade is evenly distributed.
Refrigerate for at least 1 hour or up to 24 hours.
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