Sherbet Punch

Directions: 

• 2 2 Liter Bottle Sierra Mist, Sprite or 7-up
• Chilled 1 Fruit punch can (12oz), or pink lemonade, thawed in the fridge (*see note) 
• 1 Pineapple juice can (12oz), thawed in the fridge 
•  6-8 scoops Raspberry Sherbet Ice cream, or any flavor you have available 
• *note: if you can’t find fruit punch or pineapple juice, then 2 cans pink lemonade will work well also.

For Garnish (optional, but so pretty!): Fresh or frozen raspberries for garnish Pineapple slices for garnish (canned or fresh)

Instructions:

• Pre-scoop ice cream and place on a baking dish lined with plastic wrap. 
• Freeze and add ice cream just before serving so it remains frozen in the punch. 
• In a punch bowl, combine 2 juice cans. 
• Pour in Sierra Mist and Club Soda and gently stir until combined. 
• Add pineapple slices and raspberries if using and top with scooped sherbet just before serving. 
• The ice cream will keep it chilled. 

*Note: Add cold water or ice if desired to control how sweet your punch is. Also, keep in mind, once the ice cream is added, the punch will be sweeter.