Combine water, oil, salt, cream of tartar, and food coloring
in a saucepan and heat until warm.
Remove from heat and add flour.
Stir, then knead until smooth. The cream of tartar makes this
dough last 6 months or longer, so resist the temptation to omit
this ingredient if you don't have it on hand.
Store this dough in an airtight container or a Ziploc freezer
bag.
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