Ingredients
1 8 oz package of cream cheese
2 t garlic powder
2 c milk
2/3 c parmesan cheese
1/8 t pepper
1/2 c butter
Directions
Melt butter in a saucepan over medium heat. Add cream cheese and the garlic. Stir until smooth. Add milk a little at a time stir out lumps. Stir in Parmesan and pepper. Remove from when when thicken. Add more milk if it is too thick.
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