Grape Salad

• 2 lbs green seedless grapes
• 2 lbs red seedless grapes
• 8 ounces sour cream
• 8 ounces cream cheese, softened
• ¹⁄₂ cup granulated sugar
• 1 teaspoon vanilla extract, to tasteT

Toppings: 
1 cup brown sugar, packed, to taste 
1 cup crushed pecans, to taste 

•  Directions: 
• Wash and stem grapes.
• Set aside.
• Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
• Stir grapes into mixture, and pour in large serving bowl.
• For topping: Combine brown sugar, and crushed pecans.
• Sprinkle over top of grapes to cover completely.
• Chill overnight.