Homemade Spaghetti Sauce

 Ingredients:
2 cans of whole tomatoes ( I use about 8 red tomatoes and 8 little yellow tomatoes. I blanched the tomatoes to remove the skin.)
1/2 minced onion sauteed
3 garlic cloves (I used garlic powder)
1/2 tsp basil
1/2 tsp thyme
1/2 tsp rosemary (I just used 1 tsp of Italian season because I didn't have thyme or rosemary, and both of those are in Italian seasoning)
1 large can of tomato sauce
1 small can tomato paste
1 tsp salt
1/2 tsp pepper
1/2 tsp oregano
2 tsp italian seasoning



 Directions
Puree the tomatoes. Put all the ingredients in a large saucepan and bring to a boil. Cover and simmer for 15 minutes.  Serve with cooked pasta.  Can add ground beef or ground turkey as well to make a meat sauce.