Green Jello Salad

 Ingredients
1 large box of lime jello
1 container of cool whip (thawed)
A Bunch of seedless grapes
1 can of pineapple chunks, drained (Do not use fresh pineapple)
1 package cream cheese
Crushed Pecans (optional)

Directions:
1. Prepare jello with 1/2 the amount of water that it calls for on the box. Put jello in the fridge to set.  You want to add the other ingredients before it is all the way set.
2.  Freeze cream cheese for about an hour and then cut into small cubes.
3. Cut grapes in half
4. Drain the pineapple and pat dry with a paper towel.
5. Combine cool whip, grapes, cream cheese, pineapple and nuts if desired.
6. When jello is not all the way set mix the jello and cool whip mixture.
7. Keep in the refrigerator for a couple of hours before serving.