Oreo Dessert

Ingredients

• 1 Quart container of vanilla ice cream
• 1 container of cool whip
• 1 package of Oreos (centers removed and finely crushed)

  Gluten Free:  Use Gluten Free Oreos

Directions:

1.  Set out your ice cream and cool whip to soften.
2.  Then in a bowl mix together 3/4 of crushed oreos, and ice cream mixture. 
3. Pour into a 9x13 pan.  Sprinkle the rest of the oreos on top.  
4. Put in the freezer for a couple of hours before serving.