1 Butter Loaf Cake store bought
1 box instant vanilla pudding
1 tsp vanilla
2 cups whole milk
1/2 cup sour cream
1 8 oz cool whip
1 lb fresh strawberries
1 pint fresh blueberries
In medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate
In trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover entire bottom of bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries, then layer of blueberries. Continue with layers until bowl is full, cover with plastic wrap; refrigerate until ready to serve.
No comments:
Post a Comment