Brunner Cook Book
Wednesday, February 14, 2018
Frosting
Ingredients:
1/4 c margarine
1/2 c shortening
3 1/2 c powered sugar
1 tsp vanilla
1 T milk if needed
Directions:
Cream margarine and shortening. Add sugar and vanilla. Beat until light and fluffy. Add milk if needed. Add food coloring if desired.
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