Peanut Butter Chocolate Chip Cookies

Ingredients

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup peanut butter

1/2

cup butter or margarine, softened

1

egg 

1 1/4

cups Gold Medal™ all-purpose flour

3/4

teaspoon baking soda

1/2

teaspoon baking powder

1/4

teaspoon salt

1 C chocolate chips

Directions: 

• • 1

    Mix sugars, peanut butter, butter and egg in large bowl. Stir in remaining ingredients. 
  • 2

    Heat oven to 375ºF.
  • 3

    Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • 4

    Bake 8-9 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.