Easy Brazilian Cheese Bread

Ingredients:

2 eggs
2/3 c olive oil
1 1 /3 c milk
3 c tapioca flour
1 c grated cheese (cheddar/mozerrella mix)
1 t salt

Directions:

1.  Preheat oven to 400 and grease mini muffin pans
2.  Put all the ingredients in the blender, liquid ingredients first.  Blend until smooth.  Use a spatula to scrape the sides and blend again. 
3. Bake in the over for 15-20 minutes until all puff and slightly browned.  Remove and let cool

**You must use a MINI MUFFIN pan. and they are best hot right out of the oven!