Waffles

 

2 eggs

2 cups flour

1 tablespoon sugar 

4 teaspoons baking powder

1/4 teaspoon salt

1 3/4 cups milk

1/2 cup vegetable oil or melted butter 

Directions:

• Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
• In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
• Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.