Corn Flake Cookies

Ingredients:

• 1 cup granulated sugar
• 1 cup light corn syrup
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 6 cups corn flakes

Directions:

Gluten Free: Use Gluten Free Rice Krispies instead of Corn Flakes

Directions:

1. In a large saucepan, combine the sugar, corn syrup, and peanut butter. Cook over medium high heat until center starts to boil, make sure to stir constantly so the sugar doesn’t burn.
2. As soon as the sugar mixture comes to a boil, remove from heat and stir in the vanilla extract and corn flakes, mix until corn flakes are evenly coated in sugar mixture.
3. Pour into a 9 by 13 pan and pat it to fit.
4. Let cool  20 to 30.