1 (32-oz.) box tomato soup
1⁄2 cup all-natural marinara sauce with basil
6 C Gluten Free Noodles (Barilla Brand is my favorite)
2⁄3 cup shredded part-skim mozzarella
1. Heat a large soup pot over medium heat. Add soup and
marinara sauce and bring to a gentle boil.
2. Add noodles and cook for 2 minutes, stirring well to combine.
3. Divide soup evenly among four bowls; top evenly with cheese.
Serve immediately.
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