Authentic Hawaiian Macaroni Salad

 

Ingredients:

• 1 pound macaroni
• ▢2 tablespoons apple cider vinegar
• ▢2 carrots, shredded
• ▢¼ cup shredded onion (optional)
  
• ▢2 ½ cups Mayonnaise Best Foods or Hellman's mayonnaise (no substitutes!)
• ▢¼ cup milk
• ▢2 teaspoon sugar
• ▢kosher salt, to taste
• ▢ground black pepper, to taste

Instructions

• Cook macaroni according to package directions. Rinse under cold water until completely cool. Drain well and place in a large bowl.
• Sprinkle on vinegar. Add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
• In a separate, small bowl, whisk together mayo, milk, and sugar. Fold the mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
• Cover and refrigerate for at least 4 hours (best if overnight).
• Gently stir before serving, add a little more milk if needed, no more than a tablespoon or two.

https://www.favfamilyrecipes.com/authentic-hawaiian-macaroni-salad/