Deviled Eggs

 
Ingredients:
12 eggs
1/2 c mayonnaise
1/4 c mustard
1 T pickle juice
1 t salt and pepper
paprika to sprinkle on top

Directions:
1. Brings eggs to a boil eggs covered.  When water comes to a boil, boil for 10 minutes.
2. Cool the eggs in cold water then peel them.
3. Cut the eggs in half long ways.
4. Scope out the yolk and put in a bowl, put the whites on a plate
5. In a bowl, mix egg yolks, mayonnaise, mustard, pickle juice, and salt and pepper.
6. Scoop the yolk mixture into the egg whites and sprinkle with a little bit of paprika.
7. Keep Refrigerated.