Mashed Potatoes

Ingredients:
10 potatoes (or about 2 per person)
1/2 C milk
2 T butter
salt and pepper to taste

Directions:
1. Peel and cut your potatoes into small uniform cubes. Boil potatoes in big pot of water until very soft.
2. In a mixing bowl you can mash them with your mixer or with a mashing tool
3.  Add in milk and butter and salt and pepper and mash some more until creamy.  You may need to add more milk if you want it to be creamier.