Potato Salad
8 to 10 potatoes peeled
1 onion diced
cooked potato and onion until potato is cooked( don't over cooked the potatoes
5 eggs hard boiled ( save one to garnish top if desired)
when potatoes are done, drain, and then slice eggs on top and refrigerate until cool.
when cool add
1 c Mayonnaise
1/4 cup mustard
salt to taste
pickle juice or diced pickles to taste
Add more mayonnaise or mustard if needed
stir together and refrigerate until ready to serve.
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