Creamy White Chicken Chili

Ingredients 4 chicken breasts
1 tsp minced garlic 2 (15.5 oz) can of Great Northern Beans drained and rinsed
2 can of Chicken Broth 2 4 oz can green chilis
 1 tsp salt
1 tsp cumin
1 tsp dried oregano
1/2 t pepper
1/2 tsp chili powder
1 cup sour cream
8 oz cream cheese
 1/2 cup of butter.
2 C half and half
 1/2 c flour.
Cheddar cheese if desired  

Directions
1. In crockpot add chicken, broth, beans, and spices. Simmer in your crockpot on low for 7 hours.
2. Shred the chicken into large chunks. Add in sour cream.
3. On your stove about an hour before you want to eat, melt the butter and cream cheese. Add in 1/2 cup of flour and mix to make a roux. 3. Then had the half and half and stir until thick and bubbly.
 4. Add to your crockpot and cook on high for 1 hour.
5. Add cheese when you are ready to serve.
6. Serve with Tortilla chips, sour cream, chips if desired.