Homemade Cream of Chicken Soup

Ingredients:

• 1/4 c butter
• 1/2  c four
• 1 can of chicken broth
• 1 c milk
• dash of salt and pepper

Directions:

1. Melt butter in  butter in a sauce pan, then add the flour and stir together.  Then add  the chicken broth and milk stir over medium heat.
2. Stir continuously until the mixture is smooth and bubbly and thick.  If it is too thick add a little bit more milk. 

Can be used for Hawaiian Haystacks,  Casseroles, Soup Bases.