Pumpkin Cookies

 Ingredients:
1 C sugar
1 c shortening
1 egg
1 c pumpkin
1 t vanilla
2 c flour
1 t baking powder
1 t cinnamon
1/2 t baking soda
1/2 t nutmeg
1/2 t salt
1 c chocolate chips

Directions 
1 Cream together sugar and shortening. Add Egg, pumpkin and vanilla and mix well.  Add remaining ingredients except chips. Mixture will be sticky.  Stir in Chocolate chips.  Spoon onton a cookie sheet.  Batke at 350 degrees for 10 minutes nit done in the center. 

Peanut Butter Cup Cookies

Ingredients:

1 3/4 c all purpose flour
1/2 t salt
1 t baking soda
1/2 c butter softened
1/2  c sugar
1/2 c creamy peanut butter
1/2 c brown sugar
1 egg beaten
1 t vanilla
2 T milk
40 miniature chocolate covered peanut butter cups unwrapped

Directions:

1. Preheat oven to 375 degrees
2. Sift together flour, salt, and baking soda. Set aside
3. Cream the butter and sugars together until fluffy.  Add the egg, vanilla and milk. 
4. Add the flour mixture and mix well
5. Shape into ball and press into a greased mini muffin pan
6. Bake at 375 degrees for 8 min. 
7. Remove from oven and immediately press  peanut butter cup into each ball.  
8. Cool and carefully remove from pan.

Peanut Butter Chocolate Chip Cookies

Ingredients

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup peanut butter

1/2

cup butter or margarine, softened

1

egg 

1 1/4

cups Gold Medal™ all-purpose flour

3/4

teaspoon baking soda

1/2

teaspoon baking powder

1/4

teaspoon salt

1 C chocolate chips

Directions: 

• • 1

    Mix sugars, peanut butter, butter and egg in large bowl. Stir in remaining ingredients. 
  • 2

    Heat oven to 375ºF.
  • 3

    Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
  • 4

    Bake 8-9 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.

Peanut Butter Blossoms

Ingredients

1/2

cup granulated sugar

1/2

cup packed brown sugar

1/2

cup creamy peanut butter

1/2

cup butter or margarine, softened

1

egg

1 1/2

cups Gold Medal™ all-purpose flour

3/4

teaspoon baking soda

1/2

teaspoon baking powder

Additional granulated sugar

About 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps

• 1

  Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
• 2

  Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
• 3

  Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.

Peanut Butter Bars

Ingredients:

Bar:
1 package of Moist Golden Butter Cake Mix
1 C creamy peanut butter
1/3 c water
1 Egg

Icing:
1/2 c creamy peanut butter
1 16 oz container of Creamy Chocolate or Vanilla Frosting.

Directions 

1. Preheat oven to 350 degrees.
2. Lightly grease a 9x13 pan
3. In a large bowl combine cake mix, peanut butter, water and egg. Mix for 2 minutes.
4. Spread into a greased pan and bake for 20-25 minutes until golden and slightly puffed up
5. Let it cool completely
6. In small bowl combine the frosting and the peanut butter and spread on the cooled bars.

Oatmeal Chocolate Chip Cookies

1 cup brown sugar,

1 cup white sugar

2 eggs

1 cup shortening

1/2 tsp vanilla

1 to 11/4 cups flour

1 tsp baking soda

1/2 tsp salt

1 6oz pkgs chocolate chips

1/2 to 1 c walnuts if desire

3 cups oats

Mix Brown and white sugar together, add eggs and mix well until smooth.  Add shortening, mix well until smooth, add vanilla and mix well.  Sift flour, baking power and salt together, add to sugar mixture.  Add chocolate chips and nuts if desire, add oats a little at a time.  Mix very well, You may not need all 3 cups of oatmeal, add enough until you have a good cookie dough consistency.  Place on grease cookie sheet, bake 8 to 10 minutes.

No Bake Chocolate Oatmeal Cookies

Ingredients

1/2 c butter
1/2 c milk
4 T cocoa
2 C Sugar
1/2 c peanut butter
1 tsp vanilla
3 c oatmeal

Directions: 

1. In a sauce pan, mix butter, milk, cocoa and sugar
2. Bring to a boil and boil for 1 minute
3. Remove from heat and add peanut butter, vanilla, and oatmeal.  
4. Make drop cookies on a cookie sheet or on parchment paper
5. Let it sit and cool.