Peanut Butter Krispies

 

1 C light karo syrup

1 C Sugar

1 C peanut butter

6 cups of Gluten Free Rice Krispie Cereal (Mom Brand)

1 tsp of Vanilla.

In a pan on medium heat combine Karo, sugar.  Cook until starts to boil.  Take off the heat add the peanut butter, rice krispies, and vanilla and stir until all the Krispies are coated.  Then press into a sprayed 9 by 13 pan.