Gluten Free Berry Cobbler

 Ingredients:

• Gluten Free White or Yellow Cake Mix
• 1/2 stick butter, melted, plus more for greasing pan
•  2 tablespoons sugar
• 1 cup whole milk
• 2 cups fresh (or frozen) blackberries or raspberries
• Whipped cream and/or ice cream, for serving 

Directions:

1. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
2. In a medium bowl, mix the cake mix, melted butter and milk 
3. Pour into a 9 by 13 greased pan 
4. Spread Berries on top the cake
5. Sprinkle with sugar 10 minutes before finished cooking
6. Cook for 1 hour
7.  Server with Ice cream or whipped topping