Gluten Free Pumpkin Bread

pumpkin bread recipe:

1 cup oil (or 1/2 c oil, 1/2 c applesauce)

4 eggs

2/3 cup water

1 can pumpkin puree

3 cups sugar

3 cups 1:1 GF flour

1.5 tsp salt

1 tsp nutmeg

2 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1 C Chocolate chips 

Mix all dry ingredients together. Mix in liquids. Mix in Chocolate Chips

Grease and flour 2 loaf pans or line with parchment paper

Bake at 350 degrees and 1 hour 15 minutes.