Protein Hot Chocoalte

 

1 cup almond milk

1 Tablespoon Cocoa

4 packets Stevia 

1 Scoop Chocolate Protein Shake (Premiere) 

Blend in the blender then put into a mug and heat up to desired temperature. 

Gluten Free Pumpkin Bread

pumpkin bread recipe:

1 cup oil (or 1/2 c oil, 1/2 c applesauce)

4 eggs

2/3 cup water

1 can pumpkin puree

3 cups sugar

3 cups 1:1 GF flour

1.5 tsp salt

1 tsp nutmeg

2 tsp baking soda

1 tsp cinnamon

1 tsp pumpkin pie spice

1 C Chocolate chips 

Mix all dry ingredients together. Mix in liquids. Mix in Chocolate Chips

Grease and flour 2 loaf pans or line with parchment paper

Bake at 350 degrees and 1 hour 15 minutes.

Peanut Butter Krispies

 

1 C light karo syrup

1 C Sugar

1 C peanut butter

6 cups of Gluten Free Rice Krispie Cereal (Mom Brand)

1 tsp of Vanilla.

In a pan on medium heat combine Karo, sugar.  Cook until starts to boil.  Take off the heat add the peanut butter, rice krispies, and vanilla and stir until all the Krispies are coated.  Then press into a sprayed 9 by 13 pan. 

Gluten Free Berry Cobbler

 Ingredients:

• Gluten Free White or Yellow Cake Mix
• 1/2 stick butter, melted, plus more for greasing pan
•  2 tablespoons sugar
• 1 cup whole milk
• 2 cups fresh (or frozen) blackberries or raspberries
• Whipped cream and/or ice cream, for serving 

Directions:

1. Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
2. In a medium bowl, mix the cake mix, melted butter and milk 
3. Pour into a 9 by 13 greased pan 
4. Spread Berries on top the cake
5. Sprinkle with sugar 10 minutes before finished cooking
6. Cook for 1 hour
7.  Server with Ice cream or whipped topping

Gluten Free Chocolate Chip Oatmeal Cookies

Ingredients:

1 1/2 C 1:1 Gluten Free Flour

1/4 C Almond Flour

2 3/4 C Oats

3/4 tsp salt

1/2 tsp baking soda

1/2 C butter softened

1/4 C oil

1 C brown sugar

1/2 c white sugar

2 tsp vanilla

2 Eggs

1 Cup Chocolate Chips

 https://meaningfuleats.com/the-best-gluten-free-oatmeal-chocolate-chip-cookies/