Gluten Free Teriyaki Sauce

 

Ingredients 

• ½ cup low-sodium tamari
• ▢¼ cup light brown sugar, packed
• ▢2 tablespoons honey
• ▢3 tablespoon vinegar
• 1 teaspooon salt
• ▢1 teaspoon sesame oil
• ▢1 teaspoon garlic, minced (or 
• ▢1 teaspoon fresh ginger, grated
• 1/2 C Water
• ▢
•  cup cold water
• ▢1 ½ tablespoons cornstarch (Mix with 1/3 c of water)
• ▢
  

Instructions 

• • In a small saucepan, combine tamari, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk well to combine.
  • In a small bowl, combine cold water with cornstarch and whisk until the cornstarch has dissolved.
  • Whisk the cornstarch mixture into the small saucepan with the rest of the ingredients.
  • Place the saucepan over medium heat and bring to a boil, stirring often with a whisk.
  • Once boiling, reduce the heat to low and let simmer for 5 to 10 minutes until you reach the desired thickness. This is usually closer to 10 minutes.
  • Remove from heat and stir in sesame seeds. Sesame seeds in this recipe are optional.
  • Serve hot with your favorite stir-fry mixture, chicken, beef or whatever you like to pair with teriyaki sauce.

https://www.mamaknowsglutenfree.com/gluten-free-teriyaki-sauce/