Gluten Free Honey Milk Rolls

 

Ingredients

  

• ▢4 cups gluten free flour blend (563 grams) * See Notes! (Weight for Steve's Blend Only!)
• ▢1 ¼ cup milk or non-dairy milk * See Notes
• ▢2 teaspoons active dry yeast *See Notes
• ▢⅓ cup honey
• ▢½ cup unsalted butter melted
• ▢2 large eggs
• ▢1 teaspoon salt
• ▢1 egg for the eggwash

Instructions

 

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  Add the 1 ¼ cup milk or non-dairy milk and ⅓ cup honey to a small glass dish. Heat it in the microwave for 25 seconds. You do not want the liquid hotter than 110º F. Stir to mix the honey and milk. Add the 2 teaspoons active dry yeast and let it sit for 5 minutes until it gets bubbly.
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  Add the yeast mixture, melted ½ cup unsalted butter, and 2 large eggs to the stand mixer. Mix on low speed until they are blended.
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  Add the 4 cups gluten free flour blend (563 grams) and 1 teaspoon salt to the stand mixer. Mix on low and gradually increase to medium speed.
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  Note, you can also mix this all by hand.
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  Use your hands to tear off some of the dough and roll it into balls. Place the dough balls on a parchment paper-lined baking sheet. I used a 1/4 sheet pan, but a 9x13 pan will also work well.
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  Loosely cover the rolls with plastic wrap and allow them to rise. Rise the rolls for 40-45 minutes. You can see how much my rolls rose.
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  Rise your rolls in a warm oven. I preheat the oven to 200º F. I then turn the oven off, cover the rolls loosely with plastic wrap, then place them in the warm oven. This may not be needed in the hotter summer months, but this is how I tested the recipe.
• ▢
  Use a whisk to mix the remaining egg in a small dish. Use a pastry brush to brush each roll with the egg wash.
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  Bake the honey rolls at 350º F for 20-25 minutes. The final baking time will vary depending on the size of the rolls you make.
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  Move the rolls to a cooling rack and allow them to cool a little before serving.
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  Store the leftover rolls in an airtight container. Gluten free doesn't keep fresh for long, so I highly recommend storing leftover rolls in a freezer-safe zip bag in the freezer. Microwave the rolls for 30 seconds to thaw them.

https://www.fearlessdining.com/wprm_print/fluffy-gluten-free-milk-honey-rolls/