Almond Flour Biscuits

 

INGREDIENTS

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• 2 cup  Almond Flour
• 2 tsp Baking powder
• 1/2 tsp Sea salt
• 2 large Eggs (whisked)
• 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
• 1/4 cup Sour cream (optional, can omit or use coconut cream for paleo or dairy-free)
• 1 tsp Stevia

NSTRUCTIONS

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1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.

2. Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).

3. Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).

4. Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.

Recipe Adapted from

https://www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/#comment-350090