Honey Dijon Chicken

INGREDIENTS

• 1½ pounds boneless, skinless, chicken thighs (You can also use chicken breasts)
• 2 Tablespoons olive oil
• 6 garlic cloves, divided (3 minced, 3 whole) *
• ¼ cup honey
• 3 Tablespoons stone ground dijon mustard
• salt and pepper to taste
• green onions or fresh parsley for garnish

INSTRUCTIONS

1. In a medium sized skillet over medium heat add 1 tablespoon olive oil. Add 3 whole garlic cloves. Salt and pepper the chicken thighs and cook each side until the temperature reads 165 degrees. Remove and set aside on a plate.
2. Add 1 tablespoon olive oil and 3 garlic cloves minced. Cook until tender and whisk in honey and mustard. Add the chicken back to the pan and heat for a couple of minutes more. Garnish with green onions or fresh parsley.

https://therecipecritic.com/honey-dijon-garlic-chicken/