Strawberry pie

Ingredients

• 1 quart fresh strawberries, hulled

• 1 (9 inch) pie crust, baked

• 1 cup white sugar

• 3 tablespoons cornstarch

• ¾ cup water

• ½ cup heavy whipping cream

Directions

1. Arrange 1/2 of strawberries in baked pastry shell. Place remaining strawberries in a medium saucepan.

2. Add sugar to the strawberries in the saucepan; place over medium heat and bring to a boil, stirring frequently.

3. Whisk cornstarch and water together in a small bowl. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.

4. Pour cooked strawberry mixture over berries in pastry shell. Refrigerate until chilled and set, at least 3 hours.

5. Before serving, whip cream in a medium bowl until soft peaks form. Serve each slice of pie with a dollop of whipped cream.

https://www.allrecipes.com/recipe/15836/strawberry-pie-ii/

Dr. Pepper Meatballs

Ingredients:
2 pounds of frozen meatballs (turkey or beef)
12 ounces of Diet Dr. Pepper ( 1 Can)
2 T cornstarch
1 c ketchup
1/4 c brown sugar
2 T apple cider vinegar
1 teaspoon garlic powder

Directions:
1.  Preheat oven to 400
2. Mix all ingredients (except the meatballs) in a pot and bring to a boil on the stove.
2. Pour the meatballs into a 9 X13 pan
3. Pour the mixture from the stove over the meatballs and stir.
4. Bake for 30 minutes
5. Serve hot with cooked rice or noodles.